The beginnings
The history of Ca ‘Bembo begins a long time ago, when grandmother Teresa took over an ancient tavern in San Zenone degli Ezzelini in 1948, in the historic district of Ca’Bembo.
The first oven
In 1974 a young and enterprising Renzo with 94,000 Lire bought his first oven and installed it himself in the restaurant. He meets Gina in 1980 and together they make Ca’Bembo a popular meeting place for young people, but above all a welcoming environment where you can enjoy pizzas made with simple and genuine ingredients.
The family
Renzo and Gina want to let their customers live their family spirit and over the years their sons Matteo and Marta have joined the management, thus strengthening their vocation.
The restoration
In 2007 they decided to change the entire structure of the pizzeria; entrust the task to local architects, asking to modernize the place and create an even more warm and welcoming environment.
The new place
The result is excellent and in 2008 the new pizzeria was inaugurated. The pride in what the Lucadello family created is even stronger and with great enthusiasm, day after day, they continue to devote their energies to improving products and services to customers.